USE OF BANANA PEEL IN FOOD PROCESSING: PROBLEMS OF INEDIBLE COMPONENTS EXTRACTION. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», [S. l.], n. 1 (37), p. 130–138, 2025. Disponível em: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/193. Acesso em: 11 apr. 2026.