IMPROVEMENT OF METROLOGICAL SUPPORT FOR QUALITY MANAGEMENT OF INTESTINAL PRODUCTION PRODUCTS. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», [S. l.], n. 1 (37), p. 139–150, 2025. Disponível em: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/194. Acesso em: 15 apr. 2026.