STUDY OF THE EFFECT OF FRUIT AND VEGETABLE PASTE ON THE SHELF LIFE OF TURKISH DELIGHT. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», [S. l.], n. 2 (36), p. 6–18, 2026. Disponível em: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/95. Acesso em: 10 apr. 2026.