“TECHNICAL REVIEW AND INTELLECTUAL PROPERTY ASPECTS OF INNOVATIVE MEMBRANE TECHNOLOGIES IN JUICE PRODUCTION”. 2025. Collection of Research Papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 1 (37) (May): 166-75. http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/197.