“RESEARCH THE QUALITY OF SHORTBREAD PRODUCTS WITH MEAL ADDITIVES DURING STORAGE” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (37), pp. 17–29. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/185 (Accessed: 11 April 2026).