“INNOVATIVE TYPES OF FERMENTED MILK CHEESE AND CHEESE PRODUCTS FOR HEALTHY NUTRITION” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (37), pp. 47–61. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/187 (Accessed: 11 April 2026).