“STUDY OF QUALITY INDICATORS OF ENERGY BARS BASED ON DIETARY IRON SUPPLEMENT” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (37), pp. 76–94. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/189 (Accessed: 11 April 2026).