“TECHNOLOGICAL FEATURES OF COMPLEX FLOUR MIXTURES” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (37), pp. 94–105. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/190 (Accessed: 11 April 2026).