“USE OF BANANA PEEL IN FOOD PROCESSING: PROBLEMS OF INEDIBLE COMPONENTS EXTRACTION” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (37), pp. 130–138. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/193 (Accessed: 11 April 2026).