“IMPROVEMENT OF METROLOGICAL SUPPORT FOR QUALITY MANAGEMENT OF INTESTINAL PRODUCTION PRODUCTS” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (37), pp. 139–150. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/194 (Accessed: 11 April 2026).