“INNOVATIVE APPROACHES TO CREATING A HEAT-STABLE JELLY FILLING WITH PECTIN” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (2 (38), pp. 40–52. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/205 (Accessed: 10 April 2026).