“TECHNOLOGY AND QUALITY OF SOUCES BASED ON COMPOSITIONAL MIXTURES” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (2 (38), pp. 77–93. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/207 (Accessed: 10 April 2026).