“ANALYSIS OF THE INCIDENCE OF FOOD-FOOD BOTULISM IN UKRAINE AND IN THE KHARKIV REGION” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 97–105. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/78 (Accessed: 11 April 2026).