“PREDICTION OF THE SUGARS CONTENT IN CHERRY FRUITS TO ENSURE A WASTE-FREE CHAIN   OF THE FRUIT RAW MATERIALS USAGE” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 117–133. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/80 (Accessed: 11 April 2026).