“WAYS OF REDUCING THE ENERGY CONSUMPTION OF GRAIN MIXTURE SEPARATION PROCESSES” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 165–179. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/84 (Accessed: 11 April 2026).