“PRODUCTION AND PROSPECTS FOR THE USE OF FOOD POWDERS” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 179–187. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/85 (Accessed: 11 April 2026).