“BEETROOT PRETREATED BY FREEZE-THAW, AS A SOURCE OF NITRITES IN ITALIAN SALAMI ENRICHED WITH ALTERNATIVE PROTEINS” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (2 (36), pp. 27–43. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/97 (Accessed: 11 April 2026).