[1]
“TECHNOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF FOOD PRODUCTS WITH A FOAMY STRUCTURE BASED ON CHICKPEA AQUAFABA”, ПТТХВРГТ, no. 2 (38), pp. 6–19, Dec. 2025, Accessed: Apr. 10, 2026. [Online]. Available: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/201