“SYNERGISTIC EFFECT OF EXTRUSION AND VEGETABLE ADDITIVES: A COMPARATIVE ANALYSIS OF VISCOSITY CHANGES IN WHEAT, CORN, AND BARLEY PASTES”, ПТТХВРГТ, no. 2 (38), pp. 53–66, Dec. 2025, Accessed: Apr. 10, 2026. [Online]. Available: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/204