“STUDY OF THE ION-BINDING CAPACITY OF RICE DOUGH PROTEINS IN THE PRESENCE OF IMPROVERS”, ПТТХВРГТ, no. 1 (35), pp. 18–24, Feb. 2026, Accessed: Apr. 11, 2026. [Online]. Available: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/71