“PREDICTION OF THE SUGARS CONTENT IN CHERRY FRUITS TO ENSURE A WASTE-FREE CHAIN   OF THE FRUIT RAW MATERIALS USAGE”, ПТТХВРГТ, no. 1 (35), pp. 117–133, Feb. 2026, Accessed: Apr. 11, 2026. [Online]. Available: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/80