[1]
“BEETROOT PRETREATED BY FREEZE-THAW, AS A SOURCE OF NITRITES IN ITALIAN SALAMI ENRICHED WITH ALTERNATIVE PROTEINS”, ПТТХВРГТ, no. 2 (36), pp. 27–43, Mar. 2026, Accessed: Apr. 11, 2026. [Online]. Available: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/97