“USE OF BANANA PEEL IN FOOD PROCESSING: PROBLEMS OF INEDIBLE COMPONENTS EXTRACTION”. Collection of Research Papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 1 (37), May 2025, pp. 130-8, http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/193.