“ANALYSIS OF THE INCIDENCE OF FOOD-FOOD BOTULISM IN UKRAINE AND IN THE KHARKIV REGION”. Collection of Research Papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 1 (35), Feb. 2026, pp. 97-105, http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/78.