“TECHNOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF FOOD PRODUCTS WITH A FOAMY STRUCTURE BASED ON CHICKPEA AQUAFABA”. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 2 (38) (December 1, 2025): 6–19. Accessed April 10, 2026. http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/201.