“INNOVATIVE APPROACHES TO CREATING A HEAT-STABLE JELLY FILLING WITH PECTIN”. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 2 (38) (December 1, 2025): 40–52. Accessed April 11, 2026. http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/205.