“ANALYSIS OF THE INCIDENCE OF FOOD-FOOD BOTULISM IN UKRAINE AND IN THE KHARKIV REGION”. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 1 (35) (February 17, 2026): 97–105. Accessed April 11, 2026. http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/78.