“PRODUCTION AND PROSPECTS FOR THE USE OF FOOD POWDERS”. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 1 (35) (February 17, 2026): 179–187. Accessed April 10, 2026. http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/85.