1.
TECHNOLOGICAL ASPECTS OF FORMATION OF QUALITY INDICATORS OF MUFFINS WITH HIGH CONTENT OF NUTRIENTS. ПТТХВРГТ [Internet]. 2025 May 30 [cited 2026 Apr. 11];(1 (37):117-30. Available from: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/192