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SYNERGISTIC EFFECT OF EXTRUSION AND VEGETABLE ADDITIVES: A COMPARATIVE ANALYSIS OF VISCOSITY CHANGES IN WHEAT, CORN, AND BARLEY PASTES. ПТТХВРГТ [Internet]. 2025 Dec. 1 [cited 2026 Apr. 10];(2 (38):53-66. Available from: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/204