EFFICACY OF ALTERNATIVE FLOURS AS FUNCTIONAL STABILIZERS FOR PROTEIN-FAT EMULSIONS IN MEAT PÂTÉ. ПТТХВРГТ [Internet]. 2025 Dec. 1 [cited 2026 Apr. 10];(2 (38):66-7. Available from: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/206