STUDY OF THE ION-BINDING CAPACITY OF RICE DOUGH PROTEINS IN THE PRESENCE OF IMPROVERS. ПТТХВРГТ [Internet]. 2026 Feb. 17 [cited 2026 Apr. 11];(1 (35):18-24. Available from: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/71