IMPACT OF CHUFA FLOUR ON DOUGH MATURATION PROCESSES AND QUALITY OF WHEAT BREAD. ПТТХВРГТ [Internet]. 2026 Mar. 1 [cited 2026 Apr. 11];(2 (36):100-16. Available from: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/104