2025. TECHNICAL REVIEW AND INTELLECTUAL PROPERTY ASPECTS OF INNOVATIVE MEMBRANE TECHNOLOGIES IN JUICE PRODUCTION. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE». 1 (37) (May 2025), 166–175. DOI:https://doi.org/10.31359/2312-3990X-2025-37-166.