2025. INNOVATIVE APPROACHES TO CREATING A HEAT-STABLE JELLY FILLING WITH PECTIN. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE». 2 (38) (Dec. 2025), 40–52. DOI:https://doi.org/10.31359/2312-3990X-2025-38-2-40.