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2025. TECHNOLOGY AND QUALITY OF SOUCES BASED ON COMPOSITIONAL MIXTURES. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE». 2 (38) (Dec. 2025), 77–93. DOI:https://doi.org/10.31359/2312-3990X-2025-38-2-72.