[1]
2025. APPLICATION OF PHYSICAL AND MATHEMATICAL METHODS AT THE EXAMINATION OF DRY BREAKFAST FOODS. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE». 2 (38) (Dec. 2025), 107–125. DOI:https://doi.org/10.31359/2312-3990X-2025-38-2-107.