2026. RELEVANCE OF THE USE OF ENRICHED MILK-VEGETABLE ADDITIVES IN THE TECHNOLOGY OF MEAT CURED PRODUCTS AND PROSPECTS OF IMPORT SUBSTITUTION. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE». 1 (39) (May 2026), 24–34. DOI:https://doi.org/10.31359/2312.3990.2026.39.1.24.