[1]
2026. THE ROLE OF TECHNOLOGICAL CARDS IN ENSURING THE QUALITY OF CULINARY PRODUCTS. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE». 1 (39) (May 2026), 130–143. DOI:https://doi.org/10.31359/2312.3990.2026.39.1.130.