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2026. IMPROVEMENT OF THE TECHNOLOGY FOR BEEF STEAKS WITH ENHANCED BIOLOGICAL VALUE USING A COMPLEX FOOD ADDITIVE. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE». 1 (39) (May 2026). DOI:https://doi.org/10.31359/2312.3990.2026.39.1.158.