(1)
SYNERGISTIC EFFECT OF EXTRUSION AND VEGETABLE ADDITIVES: A COMPARATIVE ANALYSIS OF VISCOSITY CHANGES IN WHEAT, CORN, AND BARLEY PASTES. ПТТХВРГТ 2025, No. 2 (38), 53-66. https://doi.org/10.31359/2312-3990X-2025-38-2-53.