RESEARCH THE QUALITY OF SHORTBREAD PRODUCTS WITH MEAL ADDITIVES DURING STORAGE. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», [S. l.], n. 1 (37), p. 17–29, 2025. DOI: 10.31359/2312-3990X-2025-37-17. Disponível em: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/185. Acesso em: 26 may. 2026.