MODERN TECHNOLOGIES, CHALLENGES AND PROSPECTS FOR CREATING ANALOGUES OF MEAT PRODUCTS. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», [S. l.], n. 1 (37), p. 62–76, 2025. DOI: 10.31359/2312-3990X-2025-37-62. Disponível em: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/188. Acesso em: 26 may. 2026.