“DEVELOPMENT OF TECHNOLOGY FOR SAMBUC-TYPE DESSERT WITH VICORISTAN PREBIOTICS”. 2026. Collection of Research Papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 1 (39) (May): 58-67. https://doi.org/10.31359/2312.3990.2026.39.1.58.