“INFLUENCE OF SPENT COFFEE GROUND EXTRACTS ON THE PHYSICOCHEMICAL PROPERTIES OF MINCED PORK SEMI-FINISHED PRODUCTS DURING STORAGE” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (39), pp. 6–23. doi:10.31359/2312.3990.2026.39.1.6.