“PROSPECTS OF USING WALNUT MEMBRANE IN BAKERY TECHNOLOGY” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 24–38. Available at: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/72 (Accessed: 26 May 2026).