“STUDY OF QUALITY INDICATORS OF SEMI-FINISHED DESSERT PRODUCTS BASED ON  UV DAIRY CONCENTRATE” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 73–85. Available at: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/76 (Accessed: 26 May 2026).