“INNOVATIONS IN GRAIN STORAGE AND PROCESSING FOR HIGH-QUALITY PRODUCTS” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (2 (36), pp. 82–90. Available at: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/102 (Accessed: 26 May 2026).