“INNOVATIVE APPROACHES TO INCREASE THE EFFICIENCY AND SUSTAINABLE DEVELOPMENT OF FEED PRODUCTION” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (2 (36), pp. 18–27. Available at: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/96 (Accessed: 27 May 2026).