“GLUED INTESTINAL FILMS FROM BEEF RAW MATERIAL RESOURCE-SAVING TECHNOLOGIES IMPROVEMENT BY PHYSICAL AND CHEMICAL CROSS-LINKING”. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», no. 1 (39) (May 18, 2026): 68–81. Accessed June 6, 2026. https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/256.